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Fiera di u Vinu
Luri Cap Corse July 7 & 8 2001
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Welcome
Taste
Competition
New item!
Win
Local Specialties Buffet |
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Welcome!
Among us the cellarmen from all over France who will come to
pay tribute to the men and women who live off the vineyards and wines
of Corsica.
The world's greatest cellarman, Olivier Poussier, will be among them.
You can come meet them right here on the fair ground or at one of
the wine tasting workshops.
Perhaps they'll reveal some of their secrets, their know-how, and
turn you into a great wine connaisseur! |
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Taste
Corsican wine tasting workshops held by the delegation of cellarmen.
Registration: +33 (0)4.95.32.91.32 or at the welcome desk the day
of the festival.
Flavour & Fragrance Workshop with the "la Route des épices"
association.
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Luri Contest
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1999 Winners
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| Rossu/Red: |
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Caspa d'oru : Domaine De Bemardi
(AOC Patrimoniu)
Caspa d'argentu : Domaine Casabianca (AOC Corse)
Caspa di bronzu : Domaine Piana (AOC Corse) |
| Chjarasgiolu/Rosé: |
Caspa d'oru : Domaine Catarelli (AOC
Patrimoniu)
Caspa d'argentu : Domaine Abbatucci (AOC Ajaccio)
Caspa di bronzu : Domaine Capitoru (AOC Ajaccio) |
| Biancu/White: |
Caspa d'oru : Domaine Catarelli
(AOC Patrimoniu)
Caspa d'argentu : Domaine Lazzarini (AOC Patrimoniu)
Caspa di bronzu : Domaine Pastricciola (AOC Patrimonio) |
| Muscatellu/Muscat: |
Caspa d'oru : Domaine Giudicelli
(AOC Patrimoniu)
Caspa d'argentu : Domaine Lazzarini (AOC Patrimoniu)
Caspa di bronzu : Domaine Orenga de Gaffory (AOC Patrimonio) |
New item!!
Buy our special glass to taste the wine safely.
Win
Your weight in wine! The winners will be announced on Sunday evening.
Perhaps you'll be the lucky (and heavy!) winner!
You'll have to get up on the scale!
But this time you'll be compensated, thanks to the generosity of the
wine growers.
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Local Specialties Buffet
Chef Vincent Tabarani, along with the "Cucina Corsa" association
and local restaurants around the Cap, will propose a buffet prepared
with local products and enhanced by the Corsican wines generously
offered by island wine growers.
Reservations with the association at +33 (0)4.95.35.06.44
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Information and Reservations 04
95 35 06 44 - 04 95 35 03 59 - 04 95 35 04 17
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